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What's Cooking at KISD

Kids Way Cafe (Elementary/Intermediate Schools) [K-6]

(Click to view this month's menu!)

 

Kid’s Way Café responds to the tastes, preferences and expectations of elementary school student. Sodexo recognizes the key to success is to make nutrition fun by offering a wide product selection and the ability to socialize among friends, attributes proven to be important among elementary students. The menu selections are designed to meet the USDA nutritional guidelines and are guaranteed to be popular with this age segment. The customized nutrient-based menu development system ensures that meals contain wholesome content and provides menu-planning flexibility for the on-site management team.


Energy Download Zone (Middle Schools) [7-8]


(Click to view this month's menu!)

E.D.z, Energy Download Zone, was developed to deliver outstanding food and service to middle and junior high school students. E.D.z was designed to provide for the changing needs of students in this age bracket. What makes this different from past programs is the increase in service standards in order to accommodate the expectations of today’s students. Students actively participated in the development of this program by offering their input in many different areas including menu preference and décor. All products on the menu as well as the trendy look and feel of the décor were tested and developed by students, ensuring success and program satisfaction.


CrossRoads Cafe (High Schools) [9-12]

                             
(Click a logo below to view a respective high school menu!)

CrossRoads Cafe is a student-driven dining brand that combines  nutritional responsibility you’d expect from a Sodexo program, with the innovation and
flair of a commercial restaurant, resulting in increased customer participation and satisfaction.
• Enhanced menu quality, variety and flexibility
• Enhanced service and production systems
• Teen “approved” graphic design and merchandising appeal
• Heightened focus on nutritious menu selections
• Easy-to-read menu boards, signage and communication elements
• Portable dining options through non-traditional service methods
• Predictable levels of participation and satisfaction